Braised tender oxtails, house blend of Caribbean spices, garnished with green onion, cilantro, and lime. Served with shredded cabbage, white beans, and jasmine rice. GF/DF

Mexican pork stew, slow cooked in a red ancho chiles broth, with hominy, and jasmine rice. Topped with shredded cabbage, thin sliced radish, and avocado. Garnish with green onion, cilantro, lime. GF/DF
Add jalapeño

Chicken Bacon Ranch Bowl
Jasmine rice, chicken, bacon, ranch, tomatoes, cucumbers, avocado, and garnish. GF

Green Bowl
Jasmine rice, micro greens, shredded cabbage, persian cucumbers, avocado, and pepitas. Garnish with green onion, cilantro, and lime. House made dilly ranch. GF/DF
Sub fresh Romaine lettuce.

Rose Bowl
Jasmine rice, quinoa, black beans, corn, tomato, avocado, pepitas, and salsa. V/GF/DF
Sub fresh Romaine lettuce.
Add jalapeño. Add shredded cheese. Add sour cream.

Build Your Own Bowl
Jasmine rice, your choice of beans, veggies, and sauce. GF/DF
Add pozole
Add shredded chicken

Add jalapeño. Add shredded cheese. Add sour cream.

Beans and Rice
Your choice of black beans or creole style white beans. Garnished with green onion. Served with jasmine rice. GF/DF

V = Vegan
GF = Gluten Free
DF = Dairy Free

  • Water $1
  • Sparkling water $2
  • Coke $2
  • Sprite $2
  • Shirley Temple $2
Add Ons
  • Pozole $4
  • Shredded chicken $3
  • Bacon $2
  • Avocado $2
  • Shredded cheese $1
  • Sour Cream
  • Jalapeño
  • House Made Sauces (salsa, sesame verde, dilly ranch)
  • Hot Sauces (Sriracha, Crystal, Tapatio, HAB Lucha libre, HAB Spicy Sweet Soy sauce)
  • Furikake (Japanese seasoning of nori (seaweed) and sesame seeds)
  • Pepitas
  • Hemp hearts

1401 SE. Division St.
Portland, OR 97202